Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd. Manufacturer of Amino Acid Powder, Amino Acid Liquid and Amino Acid Chelate Minerals
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The acidic agent in the feed inhibits the growth of pathogenic bacteria by affecting the pH value and reduces the competition of microorganisms on host nutrients. Most PH -sensitive bacteria (E. coli, Salmonella, and Vitamin Polymodiabacidia) are reproduced at a minimalization of PH value as below 5, while acid -resistant bacteria survive
| Main Ingredient | Content |
| Fumaric Acid | ≥ 10% |
| Citric Acid | ≥ 10% |
| Calcium Formate | ≥ 40% |
| Lactic | ≤20% |
| Moisture | ≤5% |
|
Heavy Metal | ≤5mg/kg |
| Stage | Amount Added |
| 5~50 days old suckling Pig | 2~3KG/ton |
| Piglets aged 41 to 70 days | 1.5-2.5kg/ton |
| Medium and large pigs | 1-2kg/ton |
| Nursing sows | 1-2kg/ton |
Features
Organic acid compound acidulant, using food grade organic acids and their salts, reasonable compatibility, the effect is obvious.
1. Improve the digestion of protein in pigs and promote absorption;
2. Inhibit and kill harmful bacteria in the digestive tract, promote the balance of flora, and ensure the health of the digestive tract;
3. Enhance the palatability of the feed and increase the amount of food intake;
4. Reduces the incidence of trophic and bacterial diarrhea in piglets.